Kitchen Closing Checklist

Ensure your kitchen is running smoothly even after the closing with a kitchen closing checklist

A kitchen closing checklist is essential for ensuring that everything in the kitchen is accounted for and cleaned before the facility is closed. This list should include items such as utensils, appliances, food supplies, and cleaning materials. It’s also important to make sure that all paperwork related to the restaurant is completed and archived, including lease agreements, financials, health permits etc. By following a careful kitchen closing checklist procedure your team can ensure that every last thing goes back into place before you say goodbye!

Possibly the most crucial shifts of the day are the opening and closing shifts at a restaurant. There are many things to accomplish, therefore creating a detailed checklist of duties for staff to fulfil is beneficial. Each shift’s completion of all tasks necessary for maintaining a clean and orderly facility is ensured by an opening checklist and a closing checklist.

A kitchen closing checklist is used by closing managers or assigned kitchen staff to ensure that all kitchen equipment, utilities, and tools are accounted for before locking up the facility. It also helps monitor the general cleanliness and orderliness of the kitchen area.

The amount of work that goes into setting up and closing down the kitchen each day might astound anyone outside of the industry. That is where a kitchen closing duties checklist comes in handy. A kitchen closing checklist is meant to help the kitchen staff get everything organised.

Common kitchen closing checklist tasks include:

Turn off all lights, ovens, grills, stoves, and hot surfaces.

Safely store cooking utensils, glasses, and dishes.

Wrap, date, and store all remaining food that can be used later.

Take out the trash.

Sanitize all surfaces and clean all floors.

Wipe down the kitchen display screen.