Achieve and maintain top food hygiene ratings with a customizable self-assessment checklist for covering inspection criteria. This template helps you tackle issues in food handling procedures, premises conditions, and safety management systems before they impact your rating.
Foodborne illness remains a serious concern. The US Centers for Disease Control and Prevention notes that norovirus causes about half of all outbreaks of food-related illness. This checklist serves as your roadmap to food safety excellence, giving you confidence during official inspections and helping protect both your customers and your business reputation.