Take control of your food safety compliance with our food safety audit checklist. We designed this template specifically to help you conduct thorough inspections covering critical control points, foreign material prevention, chemical control, and pest management. When you implement regular audits using this checklist, you’ll identify potential hazards before they compromise food safety or trigger violations during health inspections.
According to WHO, roughly 600 million people or almost 1 in 10 get foodborne illnesses each year around the world. To prevent this, conducting thorough food safety audits is essential, protecting both public health and your business reputation.