Food Safety Audit Checklist Template

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Food Safety Audit Checklist Template

HACCP Program CCP Compliance

CCP in control

Safe At Risk N/A

Is CCP documentation complete and in control

Safe At Risk N/A

Can area technician explain CCP in his work area?

Yes No N/A

Are receiving technicians following proper sampling procedures?

Safe At Risk N/A

Essential Glass and Brittle Plastic Program

Are there any broken pieces of glass or brittle plastic impacting food safety?

Safe At Risk N/A

Is the Glass/Brittle Plastic listing current?

Yes No N/A

Master Cleaning Schedule

Is the Master Cleaning Schedule being followed?

Yes No N/A

Are all areas not called out in MCS being adequately cleaned? (ie deep cleaning areas such as floors)

Safe At Risk N/A

Pest Control

Is there any uncontrolled pest infestation or activity in the area?

Safe At Risk N/A

Are there points of entry to the area that would not preclude pest entry?

Safe At Risk N/A

Good Manufacturing Practices

Are cleaning tools properly identified, clean, and stored?

Yes No N/A

Is equipment used to perform equipment rate checks clean, labeled correctly , and stored properly?

Safe At Risk N/A

Are there SOC's in the area not properly contained?

Safe At Risk N/A

Are technicians following GMP standards? (PPE, hair nets, beard restraints,etc.)

Yes No N/A

Does the area or building meet GMP standards?

Safe At Risk N/A

Are equipment rate checks current and in control?

Yes No N/A

Are portable equipment and utensils with product contact surfaces stored in a location and manner that protects product contact surfaces from contamination?

Safe At Risk N/A

Are back flow preventers working properly and inspections current?

Safe At Risk N/A

Are cleaning utensils that come in contact with product contact surfaces properly stored off the floor or wall?

Safe At Risk N/A

Is rubbish and any offal conveyed, stored, and disposed of so as to minimize the development of odor, minimize the potential for pest breeding and harborage, and protect against contamination of product, product-contact surfaces, water supplies and ground surfaces?

Safe At Risk N/A

Chemical Control

Are the hazardous chemicals in the area stored properly and away from the process flow?

Safe At Risk N/A

Is the inventory of cleaning chemicals properly stored? Current storage area is waste water treatment plant

Safe At Risk N/A

Foreign Material Control

Are magnet inspections current and properly documented?

Safe At Risk N/A

Are incoming liquid strainers inspections current and documentation complete?

Safe At Risk N/A

Is the integrity of receiving grates sufficient and intact?

Safe At Risk N/A

Are receiving pits covered when not in use?

Safe At Risk N/A

Are external receiving lines capped and secure?

Safe At Risk N/A

Are liquid receiving hoses clean and stored in such a way as to preclude cross contamination?

Yes No N/A

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.