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Food Storage Checklist Template

You can use this safe food storage procedures checklist to evaluate if procedures comply with standards and if fitting temperature levels are kept. Perform regular evaluations to guarantee consistency in food storage procedures.

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Food Storage Checklist Template

Inspection

Dry Storage

The storage area is properly lit and with sufficient air circulation.

The storage area is free of any kind of poison (e.g. cleaning products and chemicals)

The storage area is kept dry and cool.

Stored foods are stored off the floor, apart from the walls and away from direct origins of heat and sunlight

The storage temperature is kept between 10°C to 15°C (50°F-59°F)

The storage area is cleaned and free from rodents and vermin.

The storage area has a lock and key.

Refrigerated Storage

The refrigerator temperature is observed and recorded.

Dairy products are stored in a separate area and stored in protecting coverings/container

Refrigerator products are kept in containers or sealed in storage bags.

The refrigerator is in a good working condition.

The refrigerator is clean and clear of any spills and expired food.

The maximum refrigerator temperature is 4°C (39°F).

The refrigerator has a good seal and closes tightly.

Freezer Storage

The freezer has enough open, slotted shelving

Food is kept in freezer-safe containers or freezer bags

Label and date are shown on freezer bags or containers

Freezer has a suitable seal and closes tightly

The maximum freezer temperature is -17°C (0°F)

Frozen food like meat and baked goods are tightly covered with foil before storing in freezer bags

Completion

Further comments or recommendations:

Name and signature of auditor:

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.