Food Storage Checklist Template

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Food Storage Checklist Template

Inspection

Dry Storage

The storage area is properly lit and with sufficient air circulation.

Yes No N/A

The storage area is free of any kind of poison (e.g. cleaning products and chemicals)

Yes No N/A

The storage area is kept dry and cool.

Yes No N/A

Stored foods are stored off the floor, apart from the walls and away from direct origins of heat and sunlight

Yes No N/A

The storage temperature is kept between 10°C to 15°C (50°F-59°F)

Yes No N/A

The storage area is cleaned and free from rodents and vermin.

Yes No N/A

The storage area has a lock and key.

Yes No N/A

Refrigerated Storage

The refrigerator temperature is observed and recorded.

Yes No N/A

Dairy products are stored in a separate area and stored in protecting coverings/container

Yes No N/A

Refrigerator products are kept in containers or sealed in storage bags.

Yes No N/A

The refrigerator is in a good working condition.

Yes No N/A

The refrigerator is clean and clear of any spills and expired food.

Yes No N/A

The maximum refrigerator temperature is 4°C (39°F).

Yes No N/A

The refrigerator has a good seal and closes tightly.

Yes No N/A

Freezer Storage

The freezer has enough open, slotted shelving

Yes No N/A

Food is kept in freezer-safe containers or freezer bags

Yes No N/A

Label and date are shown on freezer bags or containers

Yes No N/A

Freezer has a suitable seal and closes tightly

Yes No N/A

The maximum freezer temperature is -17°C (0°F)

Yes No N/A

Frozen food like meat and baked goods are tightly covered with foil before storing in freezer bags

Yes No N/A

Completion

Further comments or recommendations:

Name and signature of auditor:

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.