This food allergy questionnaire template helps you document and track food allergies with precision and care. The template includes sections for identifying specific allergens, reaction severity, emergency contact information, and medication requirements. When used in your food service operation, this questionnaire creates a standardized system for collecting critical allergy information that your kitchen staff needs to prevent cross-contamination and allergic reactions.
Studies show that 53.9% of food allergy reactions in restaurants occurred despite customers providing prior notification to staff, demonstrating the need for better documentation systems like this template that improve communication between front-of-house and kitchen staff.