A food allergy checklist helps you protect your customers from potentially life-threatening allergic reactions. This comprehensive tool guides your restaurant staff through proper allergen management protocols, from ingredient identification to preventing cross-contamination in your kitchen. According to the CDC, one in three people with food allergies report having a reaction in a restaurant, highlighting the critical need for proper procedures.
We created this template to help you implement a systematic approach to allergen safety, ensuring your team knows exactly how to handle special dietary requests and maintain clear communication between front-of-house and kitchen staff—ultimately creating a safer dining experience for all your customers.