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Use a food fraud vulnerability assessment to protect customers

How do you assess the risk of fraud in your company? This food fraud vulnerability assessment template will run you through the process step by step according to the Sarbanes-Oxley Act of 2002. You’ll assess the likelihood of food tampering, dilution, adulteration, counterfeiting, and mislabeling of the products under your jurisdiction.

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Initial Screening
Product / Ingredient / Raw Material?
Item:
Use of this item:
Likelihood of food fraud
Is this material implicated in previous incidences of food fraud?
Have there been any recent alerts or news about food fraud for this material?
Are there any other features of this food type that make it particularly susceptible to food fraud?
Pre-screening likelihood of fraud - Assessor's rating:
Impact of food fraud
Would food fraud in this food give rise to health hazards?
Would food fraud in this food have financial impacts on this business?
Are there any other significant impacts that could arise from food fraud in this food?
Pre-screening consequences (impact) - Assessor's rating:
Completion
General comments and observations
Sign off
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Ensure Food Safety with a Comprehensive Food Fraud Vulnerability Assessment Template


The Sarbanes-Oxley Act of 2002 requires companies to establish and maintain internal controls to protect against fraud, including food fraud. To help companies meet this requirement, a food fraud vulnerability assessment template can be used.


Food fraud vulnerability assessment is, thus, an important tool for food businesses to identify and reduce the potential risks of food fraud. It helps your business identify potential risks to its products, processes and customers, and to assess the potential risks of food fraud. The template should include a comprehensive review of the company’s food supply chain, including sourcing, storage, transportation, and production processes.


More specifically, the benefits of using a food fraud vulnerability assessment template include:


  • Identifying potential risks to products and processes, so that businesses can take appropriate preventive and corrective actions.
  • Assessing the risks of food fraud, so that businesses can take action to mitigate them.
  • Developing a comprehensive food fraud prevention plan that includes appropriate controls, procedures and policies.
  • Improving the security of the food supply chain, which can help businesses to build customer trust and loyalty.
  • Monitoring the effectiveness of food fraud prevention measures, so that businesses can adjust their controls and procedures as necessary.
  • Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.