How do you assess the risk of fraud in your company? This food fraud vulnerability assessment template will run you through the process step by step according to the Sarbanes-Oxley Act of 2002. You'll assess the likelihood of food tampering, dilution, adulteration, counterfeiting, and mislabeling of the products under your jurisdiction.
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The Sarbanes-Oxley Act of 2002 requires companies to establish and maintain internal controls to protect against fraud, including food fraud. To help companies meet this requirement, a food fraud vulnerability assessment template can be used.
Food fraud vulnerability assessment is, thus, an important tool for food businesses to identify and reduce the potential risks of food fraud. It helps your business identify potential risks to its products, processes and customers, and to assess the potential risks of food fraud. The template should include a comprehensive review of the company's food supply chain, including sourcing, storage, transportation, and production processes.
More specifically, the benefits of using a food fraud vulnerability assessment template include:
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
