How do you assess the risk of fraud in your company? This food fraud vulnerability checklist will run you through the process step by step according to the Sarbanes-Oxley Act of 2002. You'll assess the likelihood of food tampering, dilution, adulteration, counterfeiting, and mislabeling of the products under your jurisdiction. The next step is to identify the potential financial and legal impacts if any adulterated food items were to reach consumers.
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
