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Food Safety Assessment

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Food Safety Assessment

Audit

GENERAL INFORMATION

Date and Time audit began

Name of business

Address of premises

Phone number

Name of proprietor or staff in attendance

Officer undertaking the assessment

ASSESSMENT TYPE

Reason for the assessment

RECEIVING

Protection from contamination (5(1) of 3.2.2)

Identification/traceability of food (5(2) of 3.2.2)

Temperature control of PHF (5(3) and (4) of 3.2.2

STORAGE

Protection from contamination (6(1)(a) of 3.2.2)

Appropriate environmental conditions (6(1)(b) of 3.2.2

Temperature control of PHF (5(3) and (4) of 3.2.2)

PROCESSING

Safe and suitable food (7(1)(a) of 3.2.2)

Protection from contamination (7(1)(b)(i) of 3.2.2)

Adequate cooking/processing (7(1)(b)(ii) of 3.2.2)

PHF out of temp. control for min. time (7(2) of 3.2.2)

Cooling of PHF (7(3) of 3.2.2)

Reheating of PHF (7(4) of 3.2.2)

DISPLAY

Protection from contamination (8(1), (2), (3) & (4) of 3.2.2)

Temperature control of PHF incl. frozen (8(5) of 3.2.2)

PACKAGING

Appropriate materials and process (9 of 3.2.2)

TRANSPORTATION AND DISTRIBUTION

Protection from contamination (10(a) of 3.2.2)

Temperature control PHF (10(b) & (c) of 3.2.2)

RECALLS/FOOD DISPOSAL

Food for disposal not sold/recall process (11, 12 of 3.2.2)

HEALTH, HYGIENE & KNOWLEDGE

Health of food handlers - responsibilities (14 of 3.2.2)

Hygiene of food handlers - responsibilities (13, 15 of 3.2.2)

Food business - responsibilities (16, 18 of 3.2.2)

Adequate hand washing facilities (17 of 3.2.2)

Food handling - skills & knowledge (3 of 3.2.2)

PREMISES AND HYGIENE

Cleanliness of premises, fittings, equipment (19 of 3.2.2)

Cleaning/sanitising of food contact surfaces (20 of. 3.2.2)

Suitability and maintenance of premises, fittings and equipment (21 of 3.2.2 and 3, 10, 11 & 12 of 3.2.2)

Temperature measuring device (22 of 3.2.2)

Use of "single use" items (23 of 3.2.2)

Control of animals and pests (24 of 3.2.2)

Water supply adequate and potable (4 of 3.2.3)

Disposal of sewage and waste water (5 of 3.2.3)

Storage of refuse & recyclable matter (6 of 3.2.3)

Adequate ventilation and lighting (7 & 8 of 3.2.3)

Storage of personal effects/chemicals (15 of 3.2.3)

Adequate toilet facilities (16 of 3.2.3)

COMMENTS/ACTIONS TO BE TAKEN

Input additional comments and actions here

FURTHER ACTIONS

Further Action?

REINSPECTION DATE

Select date

SIGNATURES

Signature of Proprietor/Staff

Signature of Officer

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.