Protect your restaurant from fire hazards with this detailed inspection checklist designed for food service operations. You can use this customizable template to evaluate critical safety components including exit accessibility, fire extinguisher maintenance, suppression systems, and electrical safety—all common failure points during official inspections.
The National Fire Protection Association has found that 61% of restaurant fires start in kitchens and are related to cooking equipment. When you conduct regular inspections using this template, you can catch issues like improper grease trap maintenance or blocked emergency exits that could lead to failed inspections or, worse, put lives at risk during an actual emergency.