This restaurant opening checklist template brings structure to your daily opening procedures, ensuring nothing gets missed during busy morning preparations. From confirming proper table layouts to checking that the POS system is operational, each item targets specific areas that directly impact service quality.
A survey by the National Restaurant Association revealed that 45% of restaurant operators anticipated growing competition every year. To stay competitive, you need consistent processes that maintain standards. When staff members change or you’re training new employees, this checklist provides clear guidance on tasks like inspecting glassware for chips and ensuring side stations are properly stocked.