Utilize a restaurant audit checklist to ensure kitchen staff, server, and consumer safety. Perform an audit of the customer and service area, drive-thru, food prep stations, customer service and satisfaction, financials, and managers to ensure food safety and security. For more information on how to use this template, you can click here.
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.