This restaurant safety checklist guides you through maintaining comprehensive oversight of potential hazards throughout your establishment. From electrical panel accessibility in storage areas to proper playground equipment inspection, it ensures that you check safety details systematically.
The National Floor Safety Institute highlights that slip-and-fall accidents alone injure more than 3 million foodservice employees and 1 million guests every year, with industry costs exceeding $2 billion. This checklist serves as an additional line of defense, allowing you to identify and address safety concerns before they can cause injuries or compliance violations.