This restaurant maintenance checklist template enables you to track essential maintenance tasks across your entire establishment. From kitchen equipment inspections to exterior grounds management, it helps prevent costly breakdowns and maintain operational efficiency.
According to data from 86 Repairs, almost 32% of repairs are for cold side equipment, such as walk-in coolers and ice makers. By implementing this systematic maintenance checklist, you can identify potential issues before they escalate into expensive emergency repairs. Your restaurant can then continue to operate smoothly and safely for both staff and customers.