A thermometer calibration log is specifically made for temperature instruments. It's important to document these values to maintain its accuracy and monitor its effectiveness over time. You can use this short checklist, for example, to record the daily temperatures of hot and cold food as well as refrigerators and freezers. This inspection allows food shops to quickly record temperatures.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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