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Food safety with a BRC audit template

Businesses use a BRC audit checklist to make sure that their food suppliers are operating according to industry standards. BRC audit checklists make your environment safer and strengthen your production processes.

Regular inspections help you detect problems early, avoid risks, and protect your customers. BRC inspects all the areas of your business that could have an impact on food safety to make sure that there are no unsafe practices in your workplace.

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General
Inspector name
Location of inspection
Date and time
Premises
Are there defined food storage areas?
Are all refrigerators, freezers, etc. kept at the appropriate temperatures?
Is there enough space in storage areas to store food comfortably without contamination?
Hygiene
Are staff aware of hygiene protocols (hand washing, etc.)?
Do staff follow all of said protocols?
Are foods containing allergens kept separated from other foods?
Are foods such as raw meat kept stored safely, and are surfaces which come into contact with raw meat cleaned promptly?
Suppliers
Are all incoming food shipments clearly and accurately labeled?
Are all shipments safely packed and unspoiled?
Do you have record of who sent what shipment when?
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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