Our Canada GAP audit checklist template transforms the complex certification process into a manageable step-by-step framework tailored for fruit and vegetable producers. Unlike standard food safety forms, this template specifically addresses the unique Canada GAP requirements across all manual sections, from production inputs to product storage and transportation.
With certification requiring scores between 95-100% depending on your program option, even small oversights can lead to certification failure. This template helps you conduct thorough internal audits before official assessment, allowing you to identify and correct non-conformities in areas like personal hygiene facilities or traceability documentation that commonly trigger automatic failures during actual audits.