Our commercial kitchen cleaning schedule template helps food service businesses maintain consistent sanitation standards while meeting health department requirements. This checklist organizes essential cleaning tasks by frequency—daily, weekly, and monthly—so nothing gets overlooked in your busy kitchen environment.
According to the National Sanitation Foundation, over 75% of kitchen sponges and rags contain harmful bacteria like Salmonella and E. coli, compared to just 9% of bathroom faucet handles. This template aids you in combating these risks by being systematic with kitchen sanitation. This improves food safety, extends equipment life, and prevents cross-contamination.