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Getting Started
Research local regulations and permits
Secure necessary permits
Determine business structure (sole proprietorship, LLC, etc.)
Obtain business licenses and insurance
Finalize business plan
Site Selection
Identify potential locations
Evaluate foot traffic and visibility
Assess rent and operating costs
Negotiate lease terms
Financing
Determine startup costs
Explore funding options (loans, investors, etc.)
Secure necessary financing
Kitchen Setup
Design kitchen layout
Purchase necessary equipment
Ensure adequate food storage and prep areas
Install appropriate ventilation and utilities
Branding and Marketing
Develop brand identity (logo, colors, etc.)
Create a marketing plan
Establish online presence (website, social media)
Promote opening and grand opening events
Operations
Hire and train staff
Implement inventory management system
Establish food safety and sanitation protocols
Develop customer service policies