Bakery Inspection Checklist Template Download as PDF Digitalize this paper form now
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Cut inspection time by 50% Uncover more issues and solve them 4x faster Select from over 4000 expert-proofed templates Bakery Inspection Checklist Template (page name not set) Audit Our People Uniform clean, ironed and shirts tucked in Yes No N/A Name badges worn Yes No N/A Clean Polished shoes, jewellery as per guidelines Yes No N/A Standards Overstock investigation completed daily as per guidelines and all capping shelf stock has a label Yes No N/A Shopfloor standards, all sisels are present and capping shells neatly organised Yes No N/A Warehouse Standards EPW cage is well organised with only current lines Yes No N/A NOF cages well organised with date last scanned and linked with product profile if possible. Over 7 days lines to be ATC'd or buyers contacted Yes No N/A Overstock investigation - all back room stock to have a osi sticker Yes No N/A Better waste routines delivered to 85% Yes No N/A No build up of new lines and they are dealt with daily Yes No N/A Notice board up to date and cabinet clear Yes No N/A Trade PFI review completed on ISB Yes No N/A Customer orders completed across frozen to maintain fill Yes No N/A Safe and legal Gapscan reports are filed and signed daily. Discontinued labels are attached, Shopfloor recubed and label zeroed Yes No N/A KPIs Better waste routines delivered to 85% Yes No N/A Not scanned the night before is minimal across all areas Yes No N/A Performance of team reviewed and appropriate action taken (evidence of coaching, informals etc) daily/weekly performance on display Yes No N/A Shrink delivered to budget and count compliance 100% Yes No N/A Stock record errors delivered to 15% or below Yes No N/A Evidence of low line schedule is place and being followed Yes No N/A Absence is below 3% Yes No N/A Delivered allowed overtime without any overspend Yes No N/A Staff searches completed Yes No N/A Dotcom is 98%, reports have been reviewed Yes No N/A Bakery Stock Control Gapscan completed, signed and filed. Orderable tpn manually zeroed and indicated on daily report Yes No N/A Frozen and daily counts delivered to 100% Yes No N/A 30 minute weekly bakery check completed with bakery manager and filed Yes No N/A Range Local choice is below 5% Yes No N/A Able to describe the choices made for customers Yes No N/A Able to describe the days gaps and reasons from Gapscan. Gapscan is completed accurately and targets met. Yes No N/A Part week order report reviewed and action taken Yes No N/A
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.