Page 1
Opening Checklist
Unlock doors and turn off alarm
Check that all equipment is in working order
Ensure all surfaces are clean and sanitized
Stock and organize supplies
Prepare cash register with starting bank
Turn on and test all electronics and lights
Ensure all food items are fresh and ready to serve
Closing Checklist
Reconcile cash register and secure cash
Turn off all equipment, electronics, and lights
Wipe down all surfaces and put away supplies
Dispose of all waste and recycling
Ensure all windows and doors are locked
Set alarm and exit the premises