Using a kitchen sanitation checklist in your commercial kitchen will protect your facility from contamination. Ensure proper hygiene and sanitation in your commercial kitchen by incorporating checklists into your work and never miss an item again.
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To help maintain proper hygiene in your commercial kitchen, you need to develop a kitchen sanitation checklist. Some cleaning activities must be done several times in one day. Others can be done once a week or once a month. What's important is that you don't miss any spots. And that is what a kitchen sanitation checklist is for.
A restaurant kitchen sanitation checklist is the most important part of running a restaurant. When your Front of House (FOH) and Back of House (BOH) are both unsanitary, you are risking your business for fines and possible closure. Additionally, a dirty restaurant will turn both existing and potential customers away.
One important sign of a well-maintained restaurant is a clean kitchen. This is why regular cleaning of your commercial kitchen is a vital part of food safety and can help reduce food waste and overall operational costs. Ants, rats, dirt, and grime have no place in any restaurant kitchen. They all can wreak havoc and cause damage to your business.
To help maintain a pristine commercial kitchen, a handy restaurant kitchen sanitation checklist is necessary. A kitchen sanitation checklist in restaurants must provide guidelines for daily, weekly, and monthly kitchen cleaning procedures.
Taking shortcuts when it comes to sanitizing your restaurant kitchen can cause problems in the long run. For this reason, chefs, managers, and restaurant owners who want to ensure the safety of their customers need a kitchen sanitation checklist. A checklist also guarantees that you are prepared for unexpected visits from health inspectors.
Breaking up your checklist into six sections can help make cleaning more convenient. This method ensures that your sanitation activities are thorough and on schedule.
These cleaning activities can be done by your kitchen staff. Many kitchen professionals already know these by heart, but including them in your kitchen sanitation checklist ensures thorough disinfection.
Make sure that your kitchen is clean all day long. Have a kitchen sanitation checklist for breakfast, lunch, and dinner shifts. These items must be taken care of:
Some kitchen sanitation tasks occur daily during restaurant operations and after restaurant closing. With a daily kitchen hygiene checklist, make sure all employees perform the tasks always and correctly.
Some kitchen hygiene tasks, even though important, but do not need to be performed on a daily basis in order for restaurant kitchen hygiene regulations to be met, these include:
Hard-to-reach places must undergo deep cleaning once per month. Your monthly restaurant kitchen sanitation checklist will take up more time to complete than your weekly and daily checklist. But with careful planning and assigning tasks to employees, your team can accomplish the task properly.
Every year there are sanitation activities you need to perform. These activities often need the expertise of a professional. A kitchen sanitation checklist in restaurants must be accomplished before the busiest season of the year or during slow seasons. This ensures that you won’t lose business during peak season.
Paper checklists have their pitfalls: lost documents, unshared information, and work instructions can have disastrous consequences for kitchen sanitation. Switching to a digital application simplifies communication and information sharing for you and your team. With Lumiform, a powerful mobile app and desktop software for audits and inspections, you can create checklists for different cleaning tasks so you can verify that kitchen sanitation rules are being followed.
Keep track of kitchen sanitation by using digital checklists for different inspection intervals. Conduct kitchen sanitation inspections paperless only and benefit from simplified workflows together with your team: