Templates
ISO 22000 internal audit checklist template

ISO 22000 internal audit checklist template

Review hazard controls, CCP monitoring, and FSMS documentation for food safety compliance with an organized checklist.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF
ISO 22000 internal audit checklist template

Review hazard controls, CCP monitoring, and FSMS documentation for food safety compliance with an organized checklist.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

The ISO 22000 internal audit checklist is a powerful tool for food safety managers and auditors to perform thorough internal audits based on ISO 22000 standards. You can tackle critical areas of the Food Safety Management System (FSMS), from hazard control to traceability. According to the World Health Organization, unsafe food causes 600 million cases of foodborne illnesses every year. This shows how important rigorous audits are for maintaining food safety and compliance.

Unlike general internal audit checklists, this template is tailored specifically for the food industry, addressing challenges like hazard analysis, CCP monitoring, and documentation gaps. If you’re also managing compliance for other ISO standards, you can look at our ISO 9001 Internal Audit Checklist and ISO 14001 Internal Audit Checklist for broader quality and environmental management needs.

Related categories

Preview of the template
General Information
Organization name
Audit date
Audit team
Food safety management system scope
Hazard Analysis
Hazards have been identified, assessed, and controlled
Critical control points have been established
Critical limits have been defined for each CCP
Monitoring procedures have been implemented for each CCP
Operational Control
Operational procedures are documented and implemented
Operational procedures are validated and verified
Traceability system is in place
Product recall procedures are in place
Compliance and Verification
Internal audits are conducted periodically
Management reviews are conducted periodically
Corrective and preventive actions are taken when needed
Records are maintained as per requirements

Frequently asked questions

What is ISO 22000?

ISO 22000 is an international standard for Food Safety Management Systems (FSMS). It outlines requirements for organizations in the food chain to ensure safe food handling, production, and distribution. It integrates principles of HACCP (Hazard Analysis and Critical Control Points) with a risk-based approach to prevent food safety hazards and ensure consumer protection.

How does conducting an ISO 22000 internal audit work?

The process involves planning the audit, preparing checklists, reviewing documentation, conducting interviews, inspecting processes, identifying non-conformities, and creating a report. Follow-up actions to address findings are critical to close gaps and improve compliance. By having a systematic approach, you can cover all critical areas.

What are the most common non-conformities found during ISO 22000 internal audits?

Common non-conformities include incomplete hazard analysis, poor documentation, insufficient training, lack of traceability, and failure to monitor critical control points (CCPs). Addressing these issues promptly is essential to maintain food safety and avoid risks during certification audits.

How can small businesses prepare for ISO 22000 internal audits?

It’s important to train staff on ISO 22000 requirements, maintain accurate records, and use tools like the checklist aabove to guide audits. Focus on high-risk areas, such as CCPs and supplier management, to improve compliance with food safety standards, even with limited resources.

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.