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Kitchen Sanitation and Cleaning Checklist Template

This Kitchen Sanitation and Cleaning Checklist Template is an easy-to-use tool for ensuring your kitchen is clean, organized, and free from contamination. It includes detailed instructions for cleaning and sanitizing food preparation surfaces, equipment, and other areas of the kitchen. This template is a great resource for any business that wants to maintain a high level of hygiene and safety.

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Facilities and Equipment
Dishes, pots, pans, and utensils are cleaned and stored properly
Sinks are cleaned & sanitized
Dishwasher was cleaned after use
Tray return window and surrounding area is cleaned
Wiped down and disinfected (if needed) the kitchen counters, table, and stove top
Oven spills and debris are removed and cleaned
Kitchen floors were mopped, swept and sanitized
Cleaning rags washed after use or placed on dirty laundry bin
All tools were cleaned, locked and inventoried
Cleaning equipment properly stored after use
Staff and Employees
Did all kitchen staff wear a complete and clean set of uniform?
Did all kitchen staff wear aprons according to their prep station (e.g., seafood, vegetable)?
Did the employees wear hair restraints?
Did the employees follow the food safety procedure (e.g., wash and sanitize hands)?
Waste Disposal
Waste bins are properly segregated
Waste bins are emptied & taken to the dumpster
Waste bins are cleaned and sanitized
Signature of Inspector
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The Kitchen Sanitation and Cleaning Checklist Template is an essential tool for every kitchen. It helps ensure that all areas of the kitchen are kept sanitary and clean. The template includes a comprehensive list of tasks to be completed on a daily, weekly, and monthly basis. This includes tasks such as wiping and disinfecting surfaces, detailing equipment and appliances, and sweeping, mopping, and vacuuming floors. With this template, kitchen staff can easily track their cleaning and sanitation duties, ensuring that nothing is overlooked. By using the template, kitchens can ensure their floors and surfaces are hygienic and safe for food preparation.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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