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Kitchen Sanitation and Cleaning Checklist Template

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Kitchen Sanitation and Cleaning Checklist Template

Facilities and Equipment

Dishes, pots, pans, and utensils are cleaned and stored properly

Sinks are cleaned & sanitized

Dishwasher was cleaned after use

Tray return window and surrounding area is cleaned

Wiped down and disinfected (if needed) the kitchen counters, table, and stove top

Oven spills and debris are removed and cleaned

Kitchen floors were mopped, swept and sanitized

Cleaning rags washed after use or placed on dirty laundry bin

All tools were cleaned, locked and inventoried

Cleaning equipment properly stored after use

Staff and Employees

Did all kitchen staff wear a complete and clean set of uniform?

Did all kitchen staff wear aprons according to their prep station (e.g., seafood, vegetable)?

Did the employees wear hair restraints?

Did the employees follow the food safety procedure (e.g., wash and sanitize hands)?

Waste Disposal

Waste bins are properly segregated

Waste bins are emptied & taken to the dumpster

Waste bins are cleaned and sanitized

Connfirmation

Conclusions

Recommendations

Signature of Inspector

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