Restaurants must comply with stringent health, safety, and quality standards while consistently satisfying the expectations of customers. The restaurant internal audit checklist is crafted to assist mid-managers, providing a structured approach to evaluate every facet of your restaurant operations.
From monitoring kitchen cleanliness to verifying employee compliance, this checklist takes you through a comprehensive review. It’s designed not only to simplify your audit process but also to enhance adherence to both internal standards and regulations.
Key elements of the restaurant internal audit checklist
Here are the main components that make this checklist indispensable for restaurant managers:
- General information: First, you’ll capture the basics such as your restaurant’s name, address, and the manager’s name. This section grounds the audit in specifics, ensuring all data collected is easily traceable back to its source.
- Facility and maintenance: From the condition of the exterior to the functionality of the HVAC system, this section ensures your physical premises meet safety and operational standards. This leads to a safe, functional environment for both staff and patrons.
- Food safety and regulations: Critical for compliance and customer health, this part reviews food handling practices, storage temperatures, and sanitation measures. Proper evaluation here helps you prevent health hazards while following regulations.
- Operational procedures: Next, you’ll examine the efficiency and accuracy of order taking, food preparation, and cash handling. This area helps streamline operations and enhance customer service by identifying bottlenecks and areas for improvement.
- Employee training and development: This section focuses on the growth and knowledge of your team. Employees must be knowledgeable about food safety while also having strong customer interaction and conflict resolution skills.
How to customize the restaurant internal audit checklist
You can easily customize the checklist in the Lumiform app to address the specifics of your restaurant operations.
Feel free to add custom sections for unique equipment or services offered. If your restaurant features specialized equipment, include inspection points for these elements. For example, you can add a section to assess the maintenance of pizza ovens or hygiene standards at cooking stations.
You can also modify existing sections based on local health codes or regulations. Health codes can vary significantly by location, affecting everything from food storage to waste management.
Leverage the app’s conditional logic feature to make your checklist more dynamic If a question about the cleanliness of the dining area is marked unsatisfactory, your form can automatically prompt a follow-up question or task, such as scheduling a deep cleaning session or notifying the maintenance team.
Download Lumiform’s restaurant internal audit checklist today
Enhance your restaurant’s operations by using this restaurant internal audit checklist. It allows you to conduct thorough assessments that cover essential areas, from kitchen safety to customer service. With customizable sections to match your specific needs, this checklist not only improves compliance but also boosts your operational standards, fostering a culture of excellence and reliability.