Audit
General Housekeeping
Are workspaces clean and orderly?
Are floors clear of debris?
Are aisles, hallways, and exits free of obstruction?
Are floor surfaces dry and free of slip hazards?
Are materials stored securely and limited in height to prevent collapse?
Are ladders stored properly?
Chemical Safety
Are all hazardous materials properly stored and labeled?
Are safety manuals visible and accessible?
Do team members know where the safety manuals are stored? (Have someone show you)
Emergency Systems
Are Emergency Exits signs in working order?
Are emergency exit maps posted and clearly marked?
Are emergency exits free from obstructions?
Are stairway doors closed?
Are laundry chute doors blocked?
Is laundry chute open and not in use?
Are corridors and stairwells clear of debris and not used for storage?
Is emergency lighting in working order?
Is 18" of vertical clearance maintained below all sprinkler heads?
Are fire extinguishers current on inspection?
Do fire extinguishers show as charged and in designated locations?
Are combustibles stored near electrical or heat sources?
Is 36" clearance maintained in front of electrical panels?
Are power cords/strips used as designated? (No daisy chains, extension cords not used as permanent option)
Are all ANSUL valves covered over fryers and grills?
Comments:
Person Completing Inspection
Other Persons Involved in Completing Inspection
