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General Restaurant Checklist Template

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General Restaurant Checklist Template

Audit

EXTERNAL

Is the pavement and shop front clean

Are the awnings out and clean

Is the lighting on

Outside furniture well presented and clean

Windows clean

Menu box correct and well kept

Bay trees and flowers well presented and watered

If appropriate windows and doors open

INTERNAL

Shop display full and well presented

Tables clean and setup correctly

Hot desk clean and well presented

Lightbulbs all working

Fluid's cleaning standards met

Clean banquet seating and chairs

Fixtures, fittings and paintwork kept up to date

DINING EXPERIENCE

Lighting and music at correct levels

Restaurant temperature correct

Menus correct, clean and in good condition

Staff wearing correct uniforms and on the ball

SERVICE

FOH staff on duty

Order taken in good time

Sides offered

Menu knowledge (3 questions)

Correct Mise en Place

Check back completed

Good table engagement

FOOD

Food tasted

Time from order to delivery

Dishes well presented and to spec

BAR

Bar staff on duty

Well presented and clean displays

Clean; bar top, floor, fridges, coffee machine

Behind fridges clean

Date labels in use and in date

KITCHEN

Head chef on duty

Cleanliness

Date labels in use and in date

Stock rotation and storage correct

Cook line clean

Extraction clean

Chefs in correct uniform

Records correct

Food safety (3 questions)

BACK OF HOUSE

Toilets clean and well stocked

All corridors clean and clear

Store rooms clean and tidy

Office and store rooms locked

Staff room clean and tidy

Bin room clean

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.