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General Restaurant Checklist Template

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General Restaurant Checklist Template

Audit

EXTERNAL

Is the pavement and shop front clean
Are the awnings out and clean
Is the lighting on
Outside furniture well presented and clean
Windows clean
Menu box correct and well kept
Bay trees and flowers well presented and watered
If appropriate windows and doors open

INTERNAL

Shop display full and well presented
Tables clean and setup correctly
Hot desk clean and well presented
Lightbulbs all working
Fluid's cleaning standards met
Clean banquet seating and chairs
Fixtures, fittings and paintwork kept up to date

DINING EXPERIENCE

Lighting and music at correct levels
Restaurant temperature correct
Menus correct, clean and in good condition
Staff wearing correct uniforms and on the ball

SERVICE

FOH staff on duty
Order taken in good time
Sides offered
Menu knowledge (3 questions)
Correct Mise en Place
Check back completed
Good table engagement

FOOD

Food tasted
Time from order to delivery
Dishes well presented and to spec

BAR

Bar staff on duty
Well presented and clean displays
Clean; bar top, floor, fridges, coffee machine
Behind fridges clean
Date labels in use and in date

KITCHEN

Head chef on duty
Cleanliness
Date labels in use and in date
Stock rotation and storage correct
Cook line clean
Extraction clean
Chefs in correct uniform
Records correct
Food safety (3 questions)

BACK OF HOUSE

Toilets clean and well stocked
All corridors clean and clear
Store rooms clean and tidy
Office and store rooms locked
Staff room clean and tidy
Bin room clean
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.