Audit
EXTERNAL
Is the pavement and shop front clean
Are the awnings out and clean
Is the lighting on
Outside furniture well presented and clean
Windows clean
Menu box correct and well kept
Bay trees and flowers well presented and watered
If appropriate windows and doors open
INTERNAL
Shop display full and well presented
Tables clean and setup correctly
Hot desk clean and well presented
Lightbulbs all working
Fluid's cleaning standards met
Clean banquet seating and chairs
Fixtures, fittings and paintwork kept up to date
DINING EXPERIENCE
Lighting and music at correct levels
Restaurant temperature correct
Menus correct, clean and in good condition
Staff wearing correct uniforms and on the ball
SERVICE
FOH staff on duty
Order taken in good time
Sides offered
Menu knowledge (3 questions)
Correct Mise en Place
Check back completed
Good table engagement
FOOD
Food tasted
Time from order to delivery
Dishes well presented and to spec
BAR
Bar staff on duty
Well presented and clean displays
Clean; bar top, floor, fridges, coffee machine
Behind fridges clean
Date labels in use and in date
KITCHEN
Head chef on duty
Cleanliness
Date labels in use and in date
Stock rotation and storage correct
Cook line clean
Extraction clean
Chefs in correct uniform
Records correct
Food safety (3 questions)
BACK OF HOUSE
Toilets clean and well stocked
All corridors clean and clear
Store rooms clean and tidy
Office and store rooms locked
Staff room clean and tidy
Bin room clean
