This FSSC 22000 version 5.1 audit checklist is for food safety professionals preparing for certification audits or conducting internal assessments. The template breaks down complex requirements into clear, answerable questions across critical areas like management commitment, prerequisite programs, and emergency preparedness.
When facing tight preparation timelines before external audits, this checklist helps you quickly identify and address compliance gaps. According to the US Centers for Disease Control and Prevention (CDC), 46% of foodborne illnesses come from produce, particularly leafy vegetables, underscoring the importance of thorough food safety verification.