Use this template to conduct bed bug inspections and to document any evidence of a bed bug infestation. The report can be used to plan containment measures.
Use this template to evaluate a finished product's pH.
A checklist for daily kitchen cleaning is used to carry out regular cleaning checks.
Use this template for daily logging of temperature recording.
Use this template to put food safety in your fast food restaurant to the test. Adjust the checks to your needs.
This assessment is undertaken to ensure that food is prepared and handled in a safe manner.
This quick digital food temperature log template can be used to take daily records of temperatures of hot food, cold food, fridges and freezers in food service outlets.
Use this template to record the temperature of the refrigerators every day and have a secure documentation.
This template can be used as a guide together with the ISO 22000 Audit Checklist to assess the readiness of the business for FSSC 22000 certification.
Use this template to check the standards in your grocery shop.
This plan regulates all cleaning measures and procedures of the company, describes the processes and ensures a standardized implementation.
This template for HACCP pest control in restaurants helps with the regular inspection of rooms for pest infestation.
Blank template for defining Product descriptions and intended uses for HACCP Food safety plan implimentation.
At least once a year there should be a training of all employees in the restaurant and everything should be documented.
This template helps restaurants to regularly check the temperature of cold rooms, refrigerated counters and refrigerators and to cleanly document it.
Use this template to conduct a regular HACCP audit.
Use this free template to check delivered food for condition, best before date and temperature in restaurants and document the results of the inspection. The inspection should be carried out randomly 1-2 x a week for sensitive goods.
Use this general HACCP plan template to assess the system in place for classifying and controlling food safety risks
Weekend MOD - INM
With this template you can carry out a survey on the satisfaction of hotel guests with their stay.
Use this checklist to check the tasks of housekeeping and evaluate compliance with the SOPs.
Use this template vor an overall Hotel site inspection and improve the servicequality.
Use this template for the regular inspection of your hotel rooms.
Use this SOP-template for hotel room inspection.
Use this template to carry out an ISO 22000 audit in production in 5 steps.
Use this template to check compliance to the standards of ISO 22000:2005 Food Safety Management.
Use this template to verify that staff in your company are following standard operating procedures (SOP).
Use this checklist to constantly monitor the different areas of a hotel. Use this list for the regular checks.
This template is used for the monthly health and safety inspection in a restaurant.
A restaurant or food safety checklist, e.g. a HACCP checklist, is designed to meet the specified food safety hygiene standards. On the one hand, a checklist for the restaurant serves to make strategic decisions, such as keeping track of the tasks or activities that the restaurant staff must perform. However, the use of the checklist is not limited to the actions of a team. A restaurant checklist can also be successfully used for business activities in the restaurant business.
On the other hand, a HACCP checklist serves as a structured guide to comply with the specified food safety standards. HACCP checklists support you in applying the HACCP concept in consideration of the preventive risk measures of food safety. Food business operators and restaurant owners usually use these templates.
Thus, a checklist for the restaurant and a HACCP checklist can be successfully used in the following areas:
An individual checklist for the restaurant or a HACCP checklist for food safety serves as a personal guide and supports you with regular inspections and hygiene checks. Working with a checklist helps you comply with specified standards, make work processes and planning more efficient, and meet the requirements of completeness during inspections.
Regardless of whether a new restaurant is opened or whether recurring inspections are performed. Checklists help to keep the overview in case of new challenges in the hospitality industry. At the same time, they allow you to meet completeness requirements and comply with proper standards.
Keeping up with the hospitality industry standards and correctly complying with all food safety standards is a huge task. Before you start to create a checklist, think carefully about the purpose of the checklist.
Will the template be used as a checklist for kitchen cleaning?Should it be used to remind you of the step-by-step process of closing down your restaurants?Does the template serve as a protocol to document the daily cooling temperature?Or do you want to use the HACCP checklist to perform regular HACCP audits?
Especially in the hospitality industry, it is essential to provide the employee's full name who has been hired to create a restaurant audit checklist. The same applies to a HACCP checklist, food controls and temperature measurements. It is essential to be able to trace which employee is dealing with the incident. When creating the list, make sure that you know what type of checklist needs to be designed to understand what information needs to be included.
The first thing you should do is to create a professional and appropriate description for each checklist. Also, make a list of the checkpoints or tasks to be done. Prioritize your list if necessary. The planning of the concept is important for creating the checklist, as this is the only way to avoid missing information and incompleteness of the test.
If you want to create a restaurant checklist, you should specify any checkpoints or tasks that need to be performed. Then these points must be put in the correct order. If necessary, the tasks build on each other. Also, consider which tasks have higher importance than others.
When completing some task or test points, creating comments and remarks for the test point itself or further editing of the list can be significant. For example, suppose you have to do a weekly check-in a restaurant. If you have not been able to do this, an explanation can be added in this section. Give all the necessary details that are necessary for the explanation.
Once the template has been completed, the restaurant checklist or the HACCP checklist should be run once as a test run. This is the only way you can identify any gaps and errors after the run, which you can then improve until you have your desired checklist that supports you in your individual challenges. In this way, you will have a smooth checklist for recurring tests and the organization of work processes.
Using digital templates offers numerous advantages. Digital checklists not only make your daily work more comfortable, but they also ensure an efficient workflow. There is no paper chaos; the information does not get lost and is always available in digital form. If you use desktop software and apps for your checklists, you can perform your incident management, reporting and analyses digitally in a time-saving manner.
Templates can be used for inspections, audits and quality and safety checks. Besides, delivery bills, goods receipts, lists and orders can be processed more efficiently with a template. Our template library offers a wide range of different digital templates.
In many areas of the food industry, there is a strict documentation obligation of the work processes. In particular, food transport, storage and cooling chains must be wholly and carefully documented to comply with the prescribed regulations verifiably. Digital inspections and audits with checklists make this easier by storing and thus archiving them in the cloud immediately after their inspection. Once the documentation period has expired, they can be deleted. Documents can also be accessed at any time and from anywhere when they are needed.