Restaurants should carry out regular visual pest checks to avoid a negative influence on food by pests such as cockroaches, beetles, flies and rodent mice and rats. Every restaurant operator should regularly (approx. twice a month) visually inspect the establishment for pest infestation. This duty of control can also be fulfilled by using commercially available bait traps. If pest or rodent infestation is detected, it is advisable to commission a professional pest controller.
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Faecal remains / other traces or living pests found?
Cold store
Faecal remains / other traces or living pests found?
Storage
Faecal remains / other traces or living pests found?
Auditor
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Please note that this checklist template is a hypothetical example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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